Hana Gold Plantation was founded in 1978 by Robert and Francine Frost with the commitment to provide people with the finest, naturally grown products. In recent years Hana Gold has begun producing chocolate from "branch to bar". Our commitment to our neighbors and customers is to deliver a superior gourmet chocolate crafted from natural Hawaiian ingredients using only the most environmentally thoughtful methods.
Hana Gold Cacao Plantation rests along the rugged Hana Coast of Maui on the slope of the towering Haleakala Volcano. Cooled by a gentle tropical mist and naturally fertilized by Hawaii's rich volcanic soil, our trees produce the most flavorful cacao beans in the world. East Maui offers a unique environment for growing cacao that creates a chocolate rich in diverse flavors and subtle undertones. All of our cacao is harvested with care by hand and processed under the watchful eye of our master chocolatier. It is this careful treatment of our beans that gives Hana Gold chocolate its critically acclaimed flavor.
Our cacao is cared for at our plantation and our chocolate is crafted on
site using only the finest Hawaiian ingredients, making Hana Gold one
of the only chocolates in the world made purely from Hawaii's bounty.
Hana Gold's chocolate is handcrafted from all natural Hawaiian
ingredients using environmentally conscious processes, making it the
truest flavor of aloha in a chocolate bar.